All Occasions Buffet Menu
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All Occasions Buffet Menu

Prepared and served at your location!

One hundred person minimum

Buffet menu includes: three Entrees, rolls and butter, your choice of one salad: Tossed with 2 dressings, Romaine salad with homemade balsamic dressing, or cole slaw, one potato and one vegetable selection.

*Cost: $23.00 plus tax and 20% gratuity

~ 100 person minimum ~

*Pricing includes on site preparation, 2 hour buffet serving time, wait staff and clean up.
High Quality, disposable plates, napkins and eating utensils – $2.00 extra per person.

*Additional serving time billed at $60.00 hour.

Entrees (Choose 3)

Meat

  • Roast Sirloin of Beef

    $1.00 extra per person

    0

  • Baked Virginia ham with Raisin Sauce

    0

  • Fresh Roast Pork

    0

  • BBQ Spare Ribs

    $2.00 extra per person

    0

  • Sausage and Peppers

    0

  • Stuffed Cabbage Rolls (PIGGIES)

    0

  • Stuffed Cubanelle Peppers

    0

Poultry

  • Chicken Francese, Scampi, Cacciatore (red or white)

    0

  • Baked Italian Chicken, Oven Roasted or BBQ

    0

  • Chicken Marsala

    0

  • Oven Roasted Turkey

    Add $1.00 extra per person for stuffing

    0

Fish

  • Haddock, baked or beer batter dipped

    $2.00 extra per person

    0

Potato Selections (Choose 1)

  • Mashed, Scalloped or Parsley

    0

  • Roasted Red Potato with Garlic and Rosemary

    0

  • Garlic Mashed Red Skinned Potatoes

    0

  • Pierogies Sautéed in Onions with Butter

    0

Vegetable Selections (Choose 1)

  • Broccoli

    0

  • Cauliflower

    0

  • Fiesta Corn

    0

  • Green Beans Almondine or Winter Mix

    0

  • Carrots (buttered or Candied)

    0

  • Sugar Snap Peas separate or with carrots and mushrooms in buttery sauce

    0

  • Fresh Fruit Salad

    Fruit salad Extra $3.50 per person.

    0

Additional Gourmet Selections

Entrees

  • Seafood Scampi

    $7.95 extra per person

    0

  • Beef Tenderloin Madera

    $8.50 extra per person

    0

  • Marinated Beef Tenderloin

    $11.50 extra per person

    0

  • Shrimp over Fettuccine

    $5.95 extra per person

    0

  • Egg Plant Parmesan

    $1.50 extra per person

    0

  • Egg Plant Rollintine

    $2.00 extra per person

    0

  • Flounder Florentine

    $4.00 extra per person

    0

  • Shrimp Marinara

    $5.95 extra per person

    0

  • Sliced Prime Rib in au jus

    Market Price

    0

  • Jack Daniels Shrimp Over Penne Pasta or with cheese tortellini

    $5.95 extra per person

    0

  • Marinated Stuffed Pork Loin

    $3.50 extra per person

    0

Potato or Pasta

  • Linguini ala Allan

    $2.50 extra per person

    0

  • Lasagna Rolls

    $2.00 extra per person

    0

  • Chantilly Potatoes

    $1.50 extra per person

    0

  • Skillet prepared Italian Potatoes (with peppers, onions, garlic and seasonings

    $1.00 extra per person

    0

  • Linguini with White or Red Clam Sauce

    $2.00 extra per person

    0

  • Linguini with Creamy Cheese & Bacon Clam Sauce

    $2.50 extra per person

    0

Vegetables

  • Asparagus (in season)

    $1.50 extra per person

    0

  • Cauliflower (breaded or au gratin)

    $1.50 extra per person

    0

Dessert

  • WE USE THE SERVICES OF OUR LOCAL BAKERS TO MAKE YOUR DESSERTS ONE OF A KIND. Brownies, decorated theme cake, assorted cookies, and special requests, priced accordingly.

    0

  • 0

  • 0

Hors D’ouerves

Please visit our hors d’ouerves page for selections (pricing is not included in package and based on selections).

Additional Services – Available Upon Request

Disposables for bar or beverage station
$5.00 per person
Cups, stir sticks, cut fruit, etc. for bar, and drink-mixers (soda and juices)
High Quality Disposable Dinnerware and Placesettings
$1.75 per person
Plates, napkins and plastic forks, knives and spoons
Variety of Plastic Cups
$1.00 per person
Rental Items (Tents, Tables, Chairs, Linens, China, Stemware & Silverware)
Varies - does not include setup or dishwashing.
We'd be happy to help coordinate your rental items. Rental items, including delivery, setup and returns, are paid separately to vendor.

Pricing for our services is based on two hours food serving time, and includes on site preparation and serving of food, wait staff and clean up. Additions to menu or serving times will increase the cost of package. Each additional hour of serving time @ $60.00 per hour.

*Prices effective as of 04/10/2024. We reserve the right to adjust our prices according to our costs.